Thai seafood chili paste, known as “Nam Prik Pao” (น้ำพริกเผา), is a flavorful, spicy, and slightly sweet chili paste often used in Thai cuisine. It’s made with roasted chilies, shrimp paste, garlic, shallots, and a variety of seasonings, giving it a rich umami flavor. It’s typically used as a condiment, dipping sauce, or mixed into dishes like curries, stir-fries, and rice.
Thai seafood chili paste
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