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Thai Ginger..Mushroom..Hot pepper..Tamarine.. lemon grass .. fish sauce.
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Thai seafood chili paste, known as "Nam Prik Pao" (น้ำพริกเผา), is a flavorful, spicy, and slightly sweet chili paste often used in Thai cuisine. It's made with roasted chilies, shrimp paste, garlic, shallots, and a variety of seasonings, giving it a rich umami flavor. It's typically used as a condiment, dipping sauce, or mixed into dishes like curries, stir-fries, and rice.
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Coconut milk. Beef or chicken.. Shrimp or pork..eggplant.. Fish sauce.. Basil.. Chili Paste
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Shrimp or pork or beef or chicken.. Corn flour.. Fish sauce.
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Shrimp..Soy sauce.. oyster sauce..Spicy basil.. onion..Garlic..Hot pepper
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Soy sauce.. oyster sauce.. hot pepper..garlic.. spicy basil.
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Basil.. a choice of pork or beef with rice and egg.
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Shrimp or pork or beef or chicken.. Corn flour.. Fish sauce.
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Thai Pork Basil is a popular and delicious Thai dish made with ground pork, basil, and a mix of savory seasonings. It’s quick, flavorful, and usually served with a side of rice and sometimes topped with a fried egg.
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Phad Thai..Shrimp or chicken..Soy sauce..Tamarine..Sugar..Bean Sprout.. noodle and meat.
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